A match day meal is £35.00 per head if booked individually, or £30.00 per person if they are booked as a table of ten - a saving of £50.00!
To book please call Jade Mullinger on 01245 290959, or email email@example.com.
NB: When booking, please inform us of any dietary requirements.
|SAT||Aug 5th 2017||lasagne, garlic bread and salad||trio of sobert|
|MON||Aug 14th 2017||pork loin with apple jus served with mustard mash and seasonal vegetables||apple crumble and custard|
|SAT||Aug 26th 2017||hand carved ham, egg and chips||jam roly poly with custard|
|SAT||Sept 2nd 2017||steak and ale pie, horseraddish mash and seasonal vegetables||meringue nest with fresh berries|
|SAT||Sept 9th 2017||coq au van chicken with new potoatoes and vegetable medley||cheesecake|
|MON||Sept 11th 2017||hot and cold buffet||sweet trolley|
|SAT||Oct 7th 2017||lamb shank with rosemary and thyme potatoes with glazed carrots and petit pois||mini cheese board|
|SAT||Oct 21st 2017||Asian salmon served with sweet jacket potato vine tomatoes||lemon meringue pie|
|SAT||Nov 11th 2017||Hot and Cold Buffet||Sweet Trolley|
|SAT||Dec 2nd 2017||Roast Turkey served with Roast Potatoes and Seasonal Vegetables||Xmas Roulade served with Cream |
|SAT||Dec 23rd 2017||Festive Hot & Cold Buffet||Festive Sweet Trolley|
|MON||Jan 1st 2018||Hot and Cold Buffet||Sweet Trolley|
|SAT||Jan 13th 2018||Chicken Curry served with Rice, Poppadoms and Chutney ||Lemon Tart served with Cream|
|SAT||Jan 27th 2018||Baked Salmon served with New Potatoes and Seasonal Vegetables||Chefs Choice of Cheesecake|
|SAT||Feb 3rd 2018||Three Sausage served with Mash Potato and Onion Gravy||Fruit Strudel served with Custard|
|SAT||Feb 17th 2018||Shepherds Pie served Seasonal Vegetables and Gravy||Chocolate Gateaux served with Cream|
|SAT||Mar 3rd 2018||Roast Chicken served with Roast Potatoes and Seasonal Vegetables ||Apple Crumble served with Custard|
|SAT||Mar 24th 2018||Lasagne served with Garlic Bread and Fresh Salad||Jam Roly Poly served with Custard|
|MON||Apr 2nd 2018||Chicken Curry served with Rice, Poppadoms and Chutney||Lemon Tart served with Cream|
|SAT||Apr 7th 2018||Baked Salmon served with New Potatoes and Seasonal Vegetables||Chefs Choice of Cheesecake|
|SAT||Apr 21st 2018||Three Sausage served with Mash Potato and Onion Gravy ||Fruit Strudel served with Custard|